My Delectable Jerk Salmon

Few things in this world makes my mouth as happy as this absolutely delicious salmon. This is a recipe I developed by trial and error. I dare you to try it, I guarantee that you will fall in love, and salmon will never taste the same way to you again.

I have to admit, my family enjoys my cooking, but whenever I tell them that salmon is on the menu, they smile from ear-to-ear, especially my children. The first time I had salmon was at a family dinner in New York. My auntie Lorna made it. Her preparation style included a very savory concoction of sweet and salty. It left me wanting for more. It was absolutely delicious, needless to say I fell in love.

I left New York inspired. On the heels of my trip I tried but I failed at it. The perfect salmon for me is one that is the perfect blend of juicy and crispy. This savory dish is guaranteed to soothe your taste buds, with just the right amount of island spices that take your appetite on an amazing adventure to paradise. After several attempts I was finally able to make the perfect jerk salmon.

Allow me to share with you this amazing recipe. I guarantee you that your tastebuds will thank you.

Recipe

• Salmon
• ½ Tbs – Salt
• ½ Tbs – Pepper
• ½ Tbs – Garlic Powder
• Walkerswood Traditional Jerk Seasoning
• Kraft Creamy Pepperseed Dressing

Method

1. Rinse Salmon with vinegar and water
2. Gently massage Salmon with seasoning (salt, pepper, garlic powder and jerk seasoning)
3. Let salmon sit and marinate for 3-4 hours in refrigerator
4. Turn boiler on low
5. Place salmon on top rack in broiler for 15-20 minutes (monitor for dryness)
6. Remove from oven and then apply poppyseed dressing to salmon and place it back in the oven
7. Place broiler on high for 2-3 minutes or until color of preference is achieved. 
8. Serve with your favorite choice of salad, mashed potato or rice

Tasty Jamaican Jerk Salmon